Kool's Appetizers Signature Steak and Oak Grill Specialties Fresh from the Sea Chef's Daily Selection Entree Accents
Calamari Fresh tender calamari fried golden brown, served with our homemade marinara sauce.
Florida Alligator Bites Lightly battered deep fried nuggets of Florida alligator, served with Texas petal sauce.
Crab Cakes Fresh pan-seared crab cakes served with a Texas petal sauce.
Jumbo Shrimp Cocktail Cooked to perfection, served with a zesty cocktail sauce.
Fried Mozzarella Breaded and deep fried mozzarella sticks, served with our own homemade marinara sauce.
Kool's Kombo Sampler A combination of our favorites: Alligator bites; fried mozzarella; fried calamari & crab cake nuggets."
Bruschetta Flatbread Ripe tomatoes, fresh basil, extra virgin olive oil & thinly sliced garlic prepared old style served over grilled flatbread.
Kool's Flatbread Fresh diced tomatoes, fresh oregano, shitake mushrooms, feta cheese and green onions with extra virgin olive oil.
Conch Fritters Fresh Florida conch battered and deep fried and served with our homemade specialty guava sauce.
Onion Rings
18 oz. Bone in Rib Eye A very tender and juicy cut from the Rib-Loin.
12 oz. Filet Mignon “Our best steak. We use only choice...Twin Pork chops Lower case pork within definition
9 oz. Filet Mignon A smaller version of our best steak.
18 oz. T-Bone The T-Bone is similar to the Porterhouse's flavor, yet this filet is smaller.
18 oz. Rib Eye & Shrimp Your choice of fried or grilled shrimp.
9 oz. Filet & 6 oz. Lobster Tail A combination of the finer foods in life.
16 oz. New York Strip This steak is aged at least three to six weeks for tenderloins.
32 oz. Porterhouse By far, the most popular steak due to the size and definitely due to the rich flavor.
Full Rack of Ribs Fall off the bone delicious, with just the right amount of BBQ sauce.
1/2 Rack of Ribs
Twin Pork Chops Two 9 oz. Pork chops seasond and grilled to perfection over the open pit grill.
Baby Back Ribs & Chicken A 1/2 slab of fall off the bone ribs & grilled chicken breast.
(Oak Grilled or Fried) 8 oz. Lobster Tail 3/4 lb. King Crab 1 1/2 lbs. King Crab
8 oz. Lobster Tail
3/4 lb. King Crab
1/2 lb. Shrimp Fresh Fish Daily
5 Grilled Shrimps
Baked Potato
Seasoned Rice
Sauteed Onions
Cheddar Smashed Potato
Grilled Asparagus
5 Fried Shrimps
Steaks Fries
Bearnaise Sauce
Sauteed Vegetables
Peppercorn Sauce